Peter Tischhauser is an internationally respected chef. He trained in one of the finest hotels in Switzerland's Italian region and managed a kitchen as a sergeant in the Swiss Armed Forces. After emigrating to Australia, he led a successful career in the hospitality industry and dedicated himself to teaching and inspiring future generations of culinary talent.

In 2003 he discovered a new purpose, entering a very different world of work in which he still serves today with pride, energy and creative flair.

Peter is a firm believer in rehabilitation through meaningful work that speaks to the soul. The kitchen has always employed prisoners in a range of roles, but Peter seized an opportunity in 2013 to create a Hospitality Training Facility, where they can gain qualifications and apprenticeships as well as basic life skills.

To date, nearly 200 ex-offenders have left Acacia ready for a promising career in hospitality. Peter gladly uses his industry connections to give them yet another helping hand.

“You get back what you put in. Whether they go on to open their own café or simply reconnect with family through love of cooking, we’re not just teaching the technical dimensions of a new profession, we’re transforming lives. We see tears of joy and gratitude, smiles of confidence and pride, and moments of life-changing epiphany – there is nothing better.”

In March 2020, as Covid-19 restrictions fell heavily across Australia, Peter seized another opportunity to make a difference to those in need, initiating what became known as the Swan Hills Meals Project.

“Our ‘customers’ were all extremely grateful. Now that we are back to normal – hopefully for good – we have paused the project, but we’re ready to recommence if needed. The prisoners are all looking forward to our next big initiative – they gain as much from making a difference every day as we do.”